Herring Salad With Apple and Potatoes Silke Su Obuoliu Ir Bulve - salt

Method

• Place the herring fillets in a bowl, cover with water and refrigerate for 24 hours or so, changing the water two to four times.
• Drain the herring.
• Cut each fillet lengthwise in half, then cut into dice.
• Peel and boil the potatoes until done.
• Let cool and dice.
• Hard cook the eggs.
• Peel and chop.
• Finely chop the onion.
• Place into a small bowl.
• Cover with boiling water and let stand ten minutes.
• Drain.
• Core and dice the apple.
• Place the herring, potatoes, eggs, onion and apple in a large bowl.
• Add the mayonnaise and mix together.
• Chill for at least an hour before serving.
• Note: If you want this to be a bit more colorful, add 1/2 cup cooked and cooled green peas, 1/2 cup diced, cooked carrot or some other colorful vegetable.