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Categories:Viewed: 118 - Published at: 10 years ago
Ingredients
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 34 cup finely chopped onion
- 12 lb stewing beef (cut into 1/2-inch pieces) or 12 lb flank steak (cut into 1/2-inch pieces)
- 2 (15 ounce) cansjulienned beets, undrained
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 2 beef bouillon cubes
- 2 tablespoons sugar
- 1 12 teaspoons lemon juice
- 1 12 teaspoons salt
Method
- In a medium-sized saucepan, heat the oil over medium-high heat.
- Add the garlic, onion, and beef, and saute until the onion is softened and the meat is lightly browned.
- Add the remaining ingredients and bring to a boil.
- Reduce the heat to low and simmer for 35-40 minutes, stirring occasionally.
- Serve hot.
- (If you like, you can ad a peeled boiled potato for heartiness.
- ).
