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Categories:Viewed: 67 - Published at: 8 years ago
Ingredients
- 1 (16 oz.) jar herring in wine sauce
- 1 medium green pepper, chopped
- 1 medium red onion, chopped
- 1 (2 1/4 oz.) can sliced ripe black olives
- 1 (6 oz.) jar marinated artichokes, drained
- 1 (12 oz.) jar Bennett's chili sauce
Method
- Drain and cut herring into small pieces.
- Place in bowl.
- Add green pepper, onions, olives and artichokes.
- Add chili sauce. Cover and refrigerate 2 hours or overnight.
- Serve plain or with crackers or cocktail bread.
- This is very colorful in a clear glass bowl.
