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shrimp grape stalks celery almonds water chestnuts pineapple dressing mayonnaise honey soy sauce curry powder lime lettuce leaf
Viewed: 88 - Published at: 2 years agoIngredients
- 1 lb cooked baby shrimp, peeled
- 1 lb green seedless grape, halved
- 3 stalks celery, diced or sliced
- 4 ounces sliced almonds
- 4 ounces canned water chestnuts, drained,sliced
- 8 ounces canned lychees, drained (optional)
- 1 small fresh pineapple, peeled,cored,and in chunks
- Dressing
- 1 1/2 cups mayonnaise
- 1 tablespoon honey
- 1 tablespoon reduced sodium soy sauce
- 2 tablespoons mild curry powder
- 1/2 lime, juice of
- lettuce leaf, for garnish
Method
- In a large bowl,mix together shrimp, grapes, celery, almonds, water chestnuts,and lichees.
- Gently stir in pineapple.
- Mix together the dressing ingredients.
- Set out 4 serving plates and line with clean lettuce leaves.
- Portion out the salad into mounds atop the lettuce leaves and drizzle with some of the dressing on each.
- Serve remaining dressing on the side.
