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Categories:
graham cracker crumbs butter sugar containers cream cheese sugar eggs vanilla strawberry raspberries blueberries peach sugar water cornstarch
Viewed: 26 - Published at: 3 years agoIngredients
- 2 12 cups graham cracker crumbs
- 12 cup butter, softened
- 14 cup sugar
- 3 (8 ounce) containers cream cheese
- 34 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 12 cup sliced strawberry
- 12 cup raspberries
- 12 cup blueberries
- 1 cup sliced peach
- 34 cup sugar
- 12 cup water
- 1 teaspoon cornstarch
Method
- Combine crumbs and 1/2 cup sugar.
- Cut in butter.
- Press into bottom of 8x8in baking dish.
- Mix cream cheese and 3/4 cup sugar until blended.
- Add eggs and vanilla; mix well.
- Pour over crust.
- Bake at 325* for 1 hour or until set.
- Cool.
- Combine fruit in a bowl.
- In small saucepan, mix sugar, water, and cornstarch.
- Cook and stir until mixture comes to a boil.
- Add to fruit and mix gently.
- Spread on cooled cheesecake.
