Rainbow Dessert Bar - eggs

Method

• Preheat oven to 350 and spray 8x8 pan with cooking spray.
• Mix box of yellow cake mix, egg, 1/4 cup of sprinkles, and softened butter with electric mixer until soft dough is formed
• Press half of the dough into the prepared 8x8 pan
• Pour the sweetened condensed milk over the dough.
• Then sprinkle the white chocolate chips and remaining sprinkles on top
• Take the remaining dough and roll into small balls
• Distribute balls evenly over the condensed milk then press down to flatten (Don't worry about the dough not evenly/completely covering the condensed milk)
• Bake dessert bars for 30 minutes, or until golden brown.
• Let completely cool before cutting otherwise it will be far too gooey.