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Categories:Viewed: 57 - Published at: 9 years ago
Ingredients
- 1 Shortcrust pastry case
- 1 Whole courgette
- 1 Beaten egg
- 1/4 Red onion
- 1 clove Garlic
- 50 grams Feta cheese
- 1 dash Olive oil
- 1 pinch Salt and pepper
- 1/2 tsp Cumin seed
Method
- I used a ready made pastry case cos I can't make good pastry!
- But if making ur own, roll out and shape the pastry in a shallow pie dish and blind bake then set aside to cool.
- Thinly slice the courgette, garlic and onion.
- Lightly fry in a bit of olive oil then pat dry and set aside.
- Beat the egg in a jug and season with the salt and pepper.
- Layer the courgette, onion and garlic in the pastry case.
- Pour over the egg and arrange the cheese on top.
- Lightly grind the cumin seed in a pestle and mortar so as to release the oils and sprinkle over the top of the tarte.
- Optional, you could grate some Parmesan or Pecorino over the top.
- Bake in the oven for 15 mins till the egg is set.
