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Categories:Viewed: 47 - Published at: 4 years ago
Ingredients
- 2 lbs small new potatoes
- 2 tablespoons red wine vinegar
- 1 cup sliced celery
- 12 cup scallion
- 2 tablespoons chopped parsley
- 23 cup plain yogurt
- 23 cup mayonnaise
- 1 teaspoon dry mustard
- 12 teaspoon salt
Method
- Scrub potatoes well.
- Boil in just enough water to cover, until just tender; 15 minutes.
- Drain well and cool.
- Cut into halves or quarters.
- Place in a large bowl.
- Sprinkle with vinegar and toss to combine.
- Let stand 10 minutes, tossing a few times.
- Add celery, scallions and parsley.
- In a small bowl, mix together yogurt, mayonnaise, dry mustard and salt.
- Add potatoes and toss to coat well.
- Cover and refrigerate at least 2 hours before serving.
