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Categories:Viewed: 4 - Published at: 7 years ago
Ingredients
- 600 g cod or 600 g red snapper
- 4 tablespoons coconut cream
- 1 tablespoon chili pepper, finely chopped
- 1 egg, lightly beaten
- 12 red capsicum, chopped
- 2 tablespoons fish sauce
- 1 tablespoon minced fresh ginger
- 2 tablespoons coriander, chopped
- 2 spring onions, finely chopped
- 1 tablespoon cornflour
Method
- Combine diced fish, coconut cream, chilli and capsicum.
- Puree till smooth.
- Combine with remaining ingredients.
- Leave for 3 hours.
- Shape into small patties.
- Shallow fry in vegetable oil for about 2 minutes either side.
