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Cheddar cheese cream cheese fresh parsley mustard lean ground beef green onions breadcrumbs catsup salt rosemary sage buns red onions tomatoes leaves lettuce
Viewed: 25 - Published at: 8 years agoIngredients
- 14 cup cheddar cheese, shredded
- 2 tablespoons reduced-fat cream cheese (Neufchatel)
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon Dijon mustard
- 1 lb lean ground beef
- 2 green onions, thinly sliced, including tops
- 3 tablespoons plain dried breadcrumbs
- 2 tablespoons catsup
- 12 teaspoon salt
- 12 teaspoon dried rosemary, crumbled
- 14 teaspoon sage
- 4 hamburger buns, split
- 4 slices red onions, thin slices
- 4 slices fresh tomatoes
- 4 leaves lettuce
Method
- In a small bowl, combine the cheddar, cream cheese,parsley, and 1 t. of the mustard; set aside.
- Preheat the grill to medium.Coat the grill with a light spray of cooking spray before preheating.
- Mix the ground beef,green onions,bread crumbs,catsup,salt,rosemary,sage,and the remaining 2 t. of mustard in a large bowl until blended.
- Shape the beef mixture into 4 balls.
- Divide the reserved cheese mixture into fourths.
- Push one-fourth of the cheese mixture into the center of each ball by making an indentation in each hamburger ball and pressing the cheese mixture into the center.
- Bring the meat together over the cheese and pat it into an even layer to seal in the cheese.
- Flatten each ball into a burger shape.
- Grill the burgers, covered, turning occasionally, for 10 minutes or until cooked through.
- Grill the rolls, cut side down, for 30 seconds to lightly toast.
- Place the rolls on four plates, top with the burgers, sliced onion, tomato slices, and lettuce leaves and serve.
