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Categories:Viewed: 42 - Published at: 7 years ago
Ingredients
- 2 None eggs, whisked
- 1 None small zucchini, grated, excess moisture squeezed out
- 2 tbsp low-fat feta cheese, crumbled
- 1 handful fresh herbs, chopped + extra, to serve
- None None ground black pepper, to taste
Method
- Combine whisked eggs and zucchini.
- Lightly coat a small nonstick frying pan with olive oil and place over medium heat. Add egg mixture, tilting pan to cover base. Sprinkle with feta, herbs and pepper. Cook for 1-2 mins, until almost set and underside is golden.
- Using a spatula, fold over omelette and cook for 1 min. Gently slide onto a warmed plate. Sprinkle with herbs.
