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Ingredients
- 1 pkg. (3 3/4 oz.) pudding or pie filling mix (not instant)
- 2 c. milk
Method
- Empty pudding mix into 1-quart glass measure.
- Add 1/2 cup milk and stir until all mix is moistened and blended.
- Add 1 1/2 cups more milk and blend well.
- Microwave at High 6 to 8 minutes, stirring thoroughly every 3 minutes.
- Pour into 4 or 5 serving dishes or prepared pie crust. Cover top of pudding with wax paper or plastic wrap to prevent "skin" from forming on top.
- Chill and serve.
- Makes 4 to 5 servings.
