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Ingredients
- 180 g oat bran (6 1/3 oz)
- 100 g oats (3 5/8 oz)
- 140 g flour (5 oz)
- 1/2 teaspoon baking soda
- 50 g icing sugar (1 7/8 oz)
- 180 g melted butter (6 1/3 oz)
Method
- Preheat the oven to 200°C/400°F.
- Combine oat bran, oats, sugar, flour and baking soda in a big bowl. Add butter and mix well. If your dough is too dry, add some water to it until you can work it.
- Roll out on a lightly floured surface and cut out cookies in desired shape (if making shortbread fingers, dont forget to prick them before baking).
- Bake for about 15 minutes until cookies are golden and crispy.
