Herb Tomato Grilled Chicken Recipe - chicken

Method

• 1.
• Cut off excess fat from chicken pcs.
• Loosen the skin way from the meat (this helps the basting sauce to reach the meat underneath).
• 2.
• Sprinkle chicken with salt and pepper.
• 3.
• Mix together and blend well the oil, tomato ketchup or possibly chili sauce, wine or possibly lemon juice, the garlic and the herbs used.
• 4.
• Place chicken pcs on rack.
• Brush on both sides with basting sauce.
• 5.
• Grill chicken for 12 to 15 min on one side, brushing with basting sauce from time to time.
• 6.
• Turn chicken over.
• Brush again with sauce.
• 7.
• Grill chicken for another 12 to 15 min or possibly till chicken is done and juices run clear when pierced with fork.
• Preparation time: 15 min.
• Cooking time: 30 min.
• TIPS: Fresh minced parsley can be substituted for fresh basil.
• You may marinate the chicken pcs in the sauce before grilling.