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Ingredients
- 1 box German chocolate cake mix
- 1 jar caramel ice cream topping
- 1 can Eagle Brand milk
- 1 medium container Cool Whip
- 2 to 3 Heath bars
Method
- Bake cake
- according to directions on box.
- While still hot, punch holes
- in cake.
- Pour milk and caramel topping over cake. Chill.
- Spread
- Cool
- Whip over chilled cake.
- Crumble candy bars and sprinkle on top.