Ingredients

  • Ingredients A
  • 1/8 cup light olive oil
  • 1 tablespoon peanut oil (optional)
  • 1 teaspoon lemon juice (fresh)
  • 1/4 teaspoon black vinegar
  • 1 pinch sesame oil (only if desired)
  • Ingredients B
  • 1 minced garlic clove
  • 1 teaspoon white sugar
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon coriander powder (optional)

Method

  • Mix the wet ingredients (Ingredients A) together until blended.
  • Add garlic, and use a spoon to crush it until the juice comes out.
  • Add the rest of the dry ingredients (Ingredients B), mix well.
  • Now this is the key to speed and flavour: microwave on high for 10-20 seconds. (depending on your microwave, until warm and the smell of the garlic and herbs come out).
  • Continue to dissolve the sugar until when you think it's done, drizzle and serve!
  • P.S. What I drizzled on, just as a simple example, was lettuce, cucumber slices and tomato and basil flavoured tuna can (one can).