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Ingredients
- 1/2 c. minced onions
- 1 c. minced celery
Method
- Mix well and place in a 9 by 13 baking dish.
- Saute/fry 1/2 c. minced almonds in 2/3 c. butter.
- Add in 1 1/2 to 2 c. Pepperidge Farm herb stuffing.
- Mix.
- Bake at 350 for 1 hour.
- Freezes well after baking.