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Categories:Viewed: 9 - Published at: 7 years ago
Ingredients
- 1 whole filet mignon
- 1 Tbsp. black peppercorns, crushed
- 4 Tbsp. butter
- 2 medium shallots, minced
- 1 c. beef broth
- 3/4 c. chicken broth
- 1/4 c. heavy cream
- 1/3 c. brandy
Method
- Coarsely crush whole peppercorns and roll filet in until all pepper has adhered to steak; you may need to push in some with your hands.
- This can be done in advance and kept in refrigerator until ready to prepare.