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Categories:Viewed: 16 - Published at: 2 years ago
Ingredients
- 1/4 cup minced shallots
- 3/4 cup dry white wine
- 1/4 cup heavy cream
- 8 tablespoons unsalted butter
- Salt and freshly ground pepper to taste
- 2 tablespoons finely chopped basil
- 2 tablespoons finely chopped fresh chervil leaves
- 2 tablespoons finely chopped fresh chives
Method
- Combine the shallots and the wine in a heavy saucepan.
- Cook over medium-high heat until the wine has almost evaporated.
- Add the cream and reduce by half.
- Add the butter quickly, one tablespoon at a time, whisking constantly.
- Remove the saucepan from the heat and stir in the salt, pepper and herbs.
