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Categories:Viewed: 31 - Published at: 8 years ago
Ingredients
- 1 corned beef brisket 4 to 5 pounds uncooked
- 1 tbsp black pepper.
- 1/2 tsp ground coriander.
- 1 tbsp brown sugar.
- 1 tsp paprika.
- 1 tsp garlic powder.
- 1 tsp dried tyme.
- 1/2 tsp lawery's seasoned salt.
- 1/2 tbsp onion powder.
Method
- Soak corn beef in water for 2 to 24 hours, then pat dry
- Use dry rub (all the dry seasonings combined) then wrap and refrigerator for 24 hours
- Smoke at 275F to 300F for about 1 1/2 hours per pound
- The internal temperature of the corned beef should be 180+F
- Let it rest 15 to 20 minutes
- Serve with friends and family
