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Categories:Viewed: 61 - Published at: 6 years ago
Ingredients
- 1/2 c. butter or margarine
- 1/4 c. lemon juice
- 2 Tbsp. soy sauce
- 2 Tbsp. green onions, minced
- 1 tsp. dried whole thyme
- 1 tsp. dried whole sage, crushed
- 1 tsp. dried whole marjoram
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 (5 to 5 1/2 lb.) turkey breast
Method
- Combine all ingredients, except turkey in a saucepan.
- Bring to a boil. Remove from heat and set aside.
- Place turkey breast, skin side up, in a lightly oiled 13 x 9 x 2-inch pan.
- Baste with butter mixture.
- Cover pan with foil.
- Insert meat thermometer through foil into thickest portion of breast, making sure it does not touch bone.
- Make an opening in foil so thermometer does not touch the foil.
- Bake at 325° for 2 hours or until thermometer registers 170°, basting often with butter mixture.
