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Categories:Viewed: 17 - Published at: 5 years ago
Ingredients
- 24 (4-inch) lollipop sticks
- 24 marshmallows
- 12 ounces semisweet chocolate, coarsely chopped
- 1 tablespoon plus 2 teaspoons corn oil
- Assortment of colored sprinkles or chocolate jimmies
Method
- Line cookie sheet with parchment or wax paper.
- Insert a lollipop stick into the top (flat side) of each marshmallow.
- In a double boiler over hot, not simmering, water, melt chocolate and oil, stirring occasionally until mixture is smooth. Swirl marshmallow into chocolate, letting excess drip back into pot. Holding marshmallow over a plate, cover on all sides with sprinkles. Place on prepared cookie sheet and refrigerate until chocolate is set, 15 minutes.
