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Categories:Viewed: 52 - Published at: 8 years ago
Ingredients
- 1 tablespoon olive oil for sauteing
- 600 grams chicken breast cut into thin strips
- 1 leek sliced and clean
- 1 head broccoli fresh, chopped into mouth-size pieces
- 1/2 cup sour cream
- 1 1/2 tablespoons grain mustard
- 1/2 tablespoon dijon mustard
- 1/2 cup juice orage
- 1/2 cup pine nuts toasted
- salt
Method
- In a skillet, sautee: leeks and chicken until cooked thoroughly.
- In the meantime, blench the broccoli for 2 minutes and drain, keep aside.
- Once the chicken is completely cooked, turn off the heat, add: the broccoli, orange juice, mustards, sour cream, salt and pepper. Mix well and serve warm on top of the delicious gnocchis, sprinkle with the toasted pine nuts.
