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Categories:Viewed: 33 - Published at: 2 years ago
Ingredients
- 1/4 lb butter
- 1 large onion, diced
- 4 garlic cloves, finely minced
- 5 to 6 tbs. chili powder
- 1/4 tsp each: oregano,cumin,
- rosemary, and salt
- 1/8 tsp pepper
- 1/8 tsp ginger
- 2 tbs vinegar
- 6 oranges
- 4 cups ketchup
- 1/2 cup molasses
Method
- melt butter in 2 quart saucepan over medium heat. Add onion and garlic, saute until onion is translucent. Add chili powder, dry spices, and vinegar; stir mixture constantly over low heat for 3 minutes. Cut oranges in half, squeeze juice into pan and simmer 2 minutes reserve rinds. Bring to a boil, add rinds, cover and simmer over very low heat for 1 hour. Remove rinds and squeeze accumulated juices into sauce.
