You may also like
Categories:
oil curry powder water carrots frozen peas frozen corn smooth peanut butter cabbage chicken tomato paste spring onions
Viewed: 27 - Published at: 5 years agoIngredients
- 2 teaspoons oil
- 500 g minced beef
- 1 tablespoon curry powder
- 2 cups water
- 2 carrots, diced (small dicing)
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1/4 cup smooth peanut butter
- 1/4 cabbage, finely shredded
- 45 g chicken noodle soup mix
- 1 tablespoon tomato paste
- 4 spring onions, sliced
Method
- Heat oil in a large frying pan or saucepan over high heat and cook mince until browned ( I drain off the meat in a colander at this stage to drain excess fats and then put back into fry pan).
- Stir in curry powder and cook a further minute.
- Add remaining ingredients and stir until well combined.
- Cover and simmer for 8-10 minutes, stirring occasionally, until cabbage is tender.
- Serve.
