Ingredients

  • 1/2 c. butter or margarine
  • 1 1/2 c. graham cracker crumbs
  • 1 c. coconut
  • 1 (6 oz.) pkg. chocolate chips
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 (15 oz.) can sweetened condensed milk
  • 1 1/2 c. nuts, finely chopped

Method

  • Melt butter or margarine in a 9 x 13 x 2-inch cake pan. Spread graham cracker crumbs evenly over melted butter.
  • Sprinkle with coconut.
  • Spread with chocolate and butterscotch chips. Drizzle condensed milk evenly over entire mixture.
  • Top with nuts. Bake in preheated oven at 350° for 30 minutes.