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Categories:Viewed: 108 - Published at: 6 years ago
Ingredients
- 1 stick oleo
- 2 c. vanilla wafer crumbs
- 1 (6 oz.) pkg. butterscotch chips
- 1 (6 oz.) pkg. chocolate chips
- 1 c. chopped pecans
- 1 c. coconut
- 1 can Eagle Brand milk
Method
- Melt oleo in 13 x 9-inch pan.
- Top with vanilla wafer crumbs. Add butterscotch chips, chocolate chips, pecans and coconut.
- Top with Eagle Brand milk.
- Bake 25 minutes at 350°.
- Cool and cut into squares.