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Categories:Viewed: 58 - Published at: 2 years ago
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup pasta sauce
- 2 medium zucchini, sliced (or 2 cups broccoli florets)
- 1/4 cup parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
Method
- Preheat grill to a medium high heat.
- Tear foil into 12x18-inch sheets and spray each with non-stick spray.
- Center one chicken breast onto each sheet.
- Spoon 1/4 c pasta sauce over each chicken breast.
- Top each with some zucchini slices or broccoli florets.
- Sprinkle each with some parmesan cheese.
- Fold up sides and double fold the top and ends to seal each packet, leaving room for circulation inside.
- Grill 15-20 minutes in a covered grill until chicken reaches a temperature of 170 degrees at the thickest part.
- Cut small slits in top of foil to release steam.
- Either serve in foil packets or remove from pack and place chicken on some pasta noodles. Sprinkle with mozzarella cheese before serving.
