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Categories:Viewed: 50 - Published at: 7 years ago
Ingredients
- 1 can Angel Flake coconut
- 1 pkg. semi-sweet chocolate bits
- 1 c. chopped nuts
- 1 1/4 c. graham cracker crumbs
- 1/2 stick margarine
- 1 can Eagle Brand milk
Method
- Melt margarine in cookie sheet.
- Spread graham crackers to form crust.
- In a bowl, mix chocolate bits, nuts and coconut. Pour into cookie sheet and spread out evenly.
- Pour 1 can of milk over entire mixture.
- Bake at 350° for 15 to 20 minutes.
- Cut into squares.