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Categories:Viewed: 53 - Published at: 8 years ago
Ingredients
- 3/4 c. Quick cooking oats
- 3/4 c. Brown sugar divided
- 1/2 c. Butter or possibly margarine softened
- 1/4 c. Flour
- 1 x Egg beaten
- 1 Tbsp. Lowfat milk
- 1/2 tsp Almond extract
- 6 ounce Semisweet chocolate chips
- 1 c. Pecans minced
Method
- In a medium bowl, combine oats, 1/2 c. brown sugar, butter, flour, egg, lowfat milk and almond extract; stir in chocolate chips and 1/2 c. pecans.
- Spread batter proportionately in a greased 8 inch square microwave safe baking dish.
- For topping, combine remaining 1/4 c. brown sugar and remaining 1/2 c. pecans in a small bowl; sprinkle over batter.
- Microwave on high power 3 min; rotate dish.
- Cook 3 to 5 min longer or possibly till sugar topping is melted.
- Cold completely.
- Good Taste.
