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Categories:
light brown sugar granulated sugar butter flavor butter eggs vanilla all-purpose baking soda salt semi-sweet chocolate chips
Viewed: 4 - Published at: 8 years agoIngredients
- 3/4 cup light brown sugar, packed
- 3/4 cup granulated sugar
- 3/4 cup butter flavor shortening
- 3/4 cup butter
- 2 eggs
- 2 teaspoons vanilla
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 (12 ounce) package semi-sweet chocolate chips
Method
- Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
- In a large bowl mix together sugar and shortening with an electric mixer. Add eggs one at a time beating after each addition. Add vanilla.
- In a separate bowl sift together dry ingredients. Slowly add dry ingredients to the butter and sugar mixture while beating on medium speed. Fold in chocolate chips.
- Using a large cookie scoop drop onto parchment covered cookie sheet. I usually get 9 cookies per sheet. Bake for 10-11 minutes.
- Let stand for 2 minutes before transferring to a wire rack to cool.