Ingredients

  • 3/4 cup light brown sugar, packed
  • 3/4 cup granulated sugar
  • 3/4 cup butter flavor shortening
  • 3/4 cup butter
  • 2 eggs
  • 2 teaspoons vanilla
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 (12 ounce) package semi-sweet chocolate chips

Method

  • Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
  • In a large bowl mix together sugar and shortening with an electric mixer. Add eggs one at a time beating after each addition. Add vanilla.
  • In a separate bowl sift together dry ingredients. Slowly add dry ingredients to the butter and sugar mixture while beating on medium speed. Fold in chocolate chips.
  • Using a large cookie scoop drop onto parchment covered cookie sheet. I usually get 9 cookies per sheet. Bake for 10-11 minutes.
  • Let stand for 2 minutes before transferring to a wire rack to cool.