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Categories:Viewed: 106 - Published at: 2 years ago
Ingredients
- 2 (3 oz.) pkg. peach Jell-O
- 2 (48 oz.) bottles white grape juice with peach flavoring
- 4 cans Welch's white grape concentrate (undiluted)
- 3 (2-liter) bottles ginger ale
- 2 c. boiling water
Method
- Combine Jell-O with boiling water and stir at least 2 minutes until completely dissolved.
- Add grape juice concentrate and white grape with peach juice.
- Stir until well combined.
- Pour into 2 containers and freeze until 2 hours before serving.
- Remove from freezer and when it reaches "slush" stage, put into punch bowl and gently stir in 1 1/2 bottles ginger ale.
- Serves about 100. (Recipe can be halved.)
