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Categories:Viewed: 27 - Published at: 2 years ago
Ingredients
- 2 c. cooked chicken
- 1 can cream of mushroom soup
- stuffing mix
- 1/2 pt. sour cream
- 1 pkg. Pepperidge Farm
Method
- Cook and cube chicken.
- Spread chicken in bottom of 8 x 8 x 2-inch dish.
- Mix soup with sour cream and pour over chicken. Prepare stuffing mix according to package and put on top of casserole.
- Cover with foil.
- Bake at 350° for about 45 minutes. Uncover and let brown for 10 minutes.