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Categories:Viewed: 52 - Published at: 5 years ago
Ingredients
- 4 c. cauliflowerets
- 1 c. thinly sliced carrots
- 2 c. water
- 1 lb. fully cooked smoked sausage, cubed
- 1/2 c. chopped onion
- 1/3 c. all purpose flour
- 3/4 tsp. salt
- 1/8 tsp. pepper
- 2 c. milk
- 8 oz. process American cheese, cubed
Method
- In a saucepan, cook cauliflower and carrots in water until tender; set aside (do not drain).
- In a skillet over medium heat, brown the sausage and onion, drain.
- Add flour, salt and pepper. Gradually add the milk; bring to a boil.
- Cook and stir for 2 minutes.
- Add cauliflower, carrots and cooking liquid; heat through.
- Stir in the cheese until melted.
- Yield: 6-8 servings.
