You may also like
Categories:
navy beans bacon green peppers onion carrot clove garlic tomatoes water salt pepper red pepper sugar parsley flakes
Viewed: 5 - Published at: 5 years agoIngredients
- 2 (No. 300) cans navy beans
- 2 slices bacon, cut in 1/2
- 1/4 c. chopped green peppers
- 1/4 c. chopped onion
- 1/2 c. chopped carrot
- 1 clove garlic, minced
- 1 (No. 303) can tomatoes
- 1 c. water
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. red pepper
- 1/2 tsp. sugar
- 2 tsp. parsley flakes
Method
- Cook bacon in a large, heavy saucepan until crisp.
- Drain and set aside.
- Leave a small amount of drippings in pan (about 1 tablespoon).
- Add green pepper, onion, carrot and garlic. Cook 5 minutes.
- Add tomatoes which have been mashed or cut into small pieces.
- Stir in navy beans along with salt, pepper and sugar. Simmer 30 minutes to an hour.
- Add crumbled bacon and parsley flakes.
- Cook 5 minutes more.
- This is delicious when made the day before and reheated slowly at serving time.
