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Categories:Viewed: 28 - Published at: 9 years ago
Ingredients
- 1 (2 1/2 lb.) chicken
- 1 medium pkg. spaghetti
- 1 onion, chopped
- 1 bell pepper, chopped
- 1/2 stick margarine
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
Method
- Boil chicken.
- Debone and cut into bite size pieces.
- Boil spaghetti in chicken broth.
- Saute onion and pepper in margarine. Add to spaghetti both soups and cheese cut into bite size pieces. Let cheese melt.
- Put in a baking dish and bake 30 minutes at 350°.