Ingredients

  • 1 (2 1/2 lb.) chicken
  • 1 medium pkg. spaghetti
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1/2 stick margarine
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup

Method

  • Boil chicken.
  • Debone and cut into bite size pieces.
  • Boil spaghetti in chicken broth.
  • Saute onion and pepper in margarine. Add to spaghetti both soups and cheese cut into bite size pieces. Let cheese melt.
  • Put in a baking dish and bake 30 minutes at 350°.