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Ingredients
- 1 (8 oz.) chocolate Cool Whip, thawed
- 1 (4 oz.) pkg. instant chocolate pudding mix
- 2 c. cold milk
Method
- Spoon Cool Whip evenly into 6 dessert dishes.
- Make a depression in centers, spread up sides of dishes.
- Prepare pudding and milk as directed, let stand 5 minutes.
- Spoon into hole in Cool Whip.
- Swirl like a tornado.
- Refrigerate until serving time. Lip smackin' easy.