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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 1 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 (28-ounce) cans whole tomatoes, drained, tomatoes chopped
- 3 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper
Method
- In a large pot, heat the oil over medium heat.
- Add the onion and cook, stirring occasionally, until soft, about 5 minutes.
- Add the garlic and cook for 2 minutes longer.
- Add the remaining ingredients and cook, uncovered, stirring occasionally, until thickened, about 30 minutes.
- Season with salt and pepper, to taste.
