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Categories:Viewed: 39 - Published at: 6 years ago
Ingredients
- 8 oz. cream cheese, softened
- 1 c. powdered sugar
- 1/2 c. milk
- 1/2 c. creamy peanut butter
- 8 oz. Cool Whip
- graham cracker crust
Method
- Beat together the cream cheese, powdered sugar, milk and peanut butter until creamy.
- Fold in Cool Whip.
- Pour into graham cracker crust.
- Garnish with chocolate chips or chopped nuts, if desired.
- Chill 6 hours.