You may also like
Categories:Viewed: 16 - Published at: 6 years ago
Ingredients
- 1/3 cup firmly packed brown sugar
- 1 tablespoon water
- 2 large bananas
- 3 cups vanilla fat-free ice cream
- 6 teaspoons fat-free caramel topping
Method
- Combine 1/3 cup firmly packed brown sugar and 1 tablespoon water in a large nonstick skillet. Cook over medium heat until sugar melts. Add 2 large bananas, peeled and sliced, to skillet; cook over low heat 2 minutes or until banana is heated. Spoon banana mixture evenly over 1/2-cup portions of vanilla fat-free ice cream; top each serving with 1 teaspoon fat-free caramel topping.
