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Ingredients
- potatoes
- Butter Buds
- white pepper
- Pam
- paprika
Method
- Boil unpeeled potatoes for about 15 minutes or until you can pierce them with a fork without resistance.
- Drain them and cut into chunks, still with peel intact.
- Sprinkle with Butter Buds and spray with Pam; sprinkle with white pepper and paprika.
- Preheat the oven to 375° and spray cookie sheet with Pam.
- Bake the potatoes for 15 minutes or until they're nice and crisp and browned.
