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Ingredients
- 4 carrots, grated coarsely
- Juice of 1/2 lemon
- 1 teaspoon honey
- 1/8 teaspoon cinnamon
- 1 orange, cut in wedges
Method
- Place the grated carrots in a bowl. In a separate small bowl or cup, combine the lemon, honey and cinnamon. Mix into the carrots and refrigerate for up to 3 days.
- Shortly before serving, add the orange wedges and mix.