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Categories:
spring onion cabbage carrot mushroom cauliflower celery ginger soya sauce chili sauce black pepper vinegar sugar butter water cornflour salt
Viewed: 5 - Published at: 6 years agoIngredients
- 1/4 cup spring onion, Chopped
- 1/4 cup cabbage, Chopped
- 1/4 cup carrot, chopped
- 1/4 cup capsicum, chopped
- 1/4 cup mushroom, chopped
- 1/4 cup cauliflower, chopped
- 1/4 cup celery
- 1/4 teaspoon ginger, grated
- 1 tablespoon soya sauce
- 3/4 teaspoon chili sauce
- 1 teaspoon black pepper
- 2 tablespoons vinegar
- 1 teaspoon sugar
- 1 teaspoon butter
- 4 cups water
- 1 1/2 tablespoons cornflour
- salt
Method
- 1. Heat butter in pan. Add all vegetables except the onions. Stir fry and cook for 2 minutes.
- 2. Add Ginger, cook for another minute.
- 3. Add 4 cups of water; add soya sauce, pepper, sugar, vinegar, chili sauce, and salt.
- 4. Bring it to boil. Simmer for about 5 minutes. Add onions.
- 5. Mix corn flour in 1/4 cup of water and add it to soup.
- 6. Mix till the soup gets thick.
- Serve Hot.
