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Categories:Viewed: 38 - Published at: 4 years ago
Ingredients
- 2 tbsp. fresh dill
- 2 tbsp. fresh parsley
- 8 ounce. cream cheese
- 4 ounce. butter
- 4 ounce. lowfat sour cream
- 2 tbsp. fresh lemon juice
- 1 tbsp. freshly grnd pepper
- 1 teaspoon salt
Method
- In blender or possibly food processor, mince fresh herbs.
- Add in cream cheese, lowfat sour cream, and butter, that have been brought to room temperature.
- Blend, then add in the rest of ingredients.
- Refrigeratefor several hrs.
- Great as a vegetable dip or possibly as a sandwich spread.
- Will keep for several days in refrigerator.
