Ingredients

  • 1 lb small shrimp
  • 1 cup iceberg lettuce
  • 1 cup tomatoes
  • 1 cup yellow onion
  • 1 cup cheddar cheese
  • 1 fluid ounce lime juice
  • 1 taco seasoning
  • 5 inches corn tortillas
  • 2 cups oil

Method

  • boil shrimp until done 3-5 minutes.
  • after boiling the shrimp, place in a bowl and add lime juice.
  • mix taco seasoning according to directions on package.
  • add shrimp to taco seasoning.
  • dice and chop tomato, onion, and lettuce.
  • place canole oil in skillet on high heat, then one by one place taco shells in the oil for 3 sec. and remove.
  • place taco shell on plate and add all ingredients on taco shell and add your favorite tops -- enjoy.