Healthy Phad Ga Prao with Chicken Breast - chicken

Method

• Remove excess fat from the chicken and dice into 1 cm cubes.
• Tenderize the cubes with a knife.
• Add the seasonings marked , and rub well to season the chicken.
• Slice the green and red or yellow bell peppers and onion into 5-6mm thin strips.
• Mince the garlic and ginger.
• Remove the seeds from the red chilli peppers.
• Put the oil, garlic, ginger and red chilli pepper in a frying pan, then turn on the heat.
• If you heat the pan beforehand, these ingredients will burn!
• When the garlic is cooked and aromatic, add the chicken breast.
• When the chicken is cooked halfway, add the onion and bell peppers.
• Keep stir-frying.
• Season with the sake, fish sauce, oyster sauce and sugar.
• If you don't like the fish sauce (or you don't have it), add soy sauce.
• That version is also tasty.
• When the moisture in the pan is gone and the seasonings are absorbed into the ingredients evenly, tear off the basil leaves and add them in.
• Stir briefly, and it's done.
• Put warm cooked rice in a mold and take it out to shape a mountain.
• Place the rice on a plate.
• Jasmin rice (Thai rice) is the best for this dish!
• Fry an egg with generous amount of oil (not listed in ingredients), and place it on top of the dish.
• Cook until the egg white is crispy (this is the way they do it in Thailand).
• Serve the rice with stir-fried chicken and basil.
• Top with the fried egg, lemon and basil.
• Enjoy.
• [Recipe for reference] This is also a popular street food dish in Thailand.
• Hainanese chicken rice, boiled chicken cooked with rice.