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Ingredients
- 6 medium potatoes, peeled, quartered
- 1/2 cup skim milk
- 2 tablespoons kernel season's nacho cheddar cheese
Method
- Place potatoes in pot and fill with water to cover them.
- Cook for about 20 minutes until tender. Drain water from pot and mash potatoes. Add skim milk and Kernel Season's Nacho Cheddar while mashing.