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Categories:
shrimp marinade white wine chicken stock limes freshly grated ginger garlic honey sugar extra-virgin olive oil
Viewed: 17 - Published at: 8 years agoIngredients
- Uncooked peeled and de-veined shrimp
- Marinade:
- 1/2 cup white wine
- 1/2 cup chicken stock
- zest and juice from 2 limes
- 1 1/2 tbsp. freshly grated ginger
- 2 cloves of garlic
- 1/4 cup honey
- 1 tsp sugar
- 1/4 cup extra virgin olive oil
Method
- Combine all ingredients but the olive oil with a hand blender or in a food processor, slowly add the oil to the mixture while blending to create a good emulsion. Put the shrimp in a bag and cover with 1/2 of the mixture. Marinate for at least 2 hours (overnight is best)
- Place remaining marinade in a small saucepan and reduce by 1/3 until it thickens and will coat the back of a spoon.
- Grill the shrimp until just cooked then coat with a generous coating of the reduced marinade.
