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Categories:Viewed: 59 - Published at: 9 years ago
Ingredients
- 1 1/4 cups quick-cooking oats
- 1 1/4 cups milk
- 1 egg
- 1/2 cup vegetable oil
- 3/4 cup brown sugar, packed
- 3/4 cup semi-sweet chocolate chips
- 1 cup pecans, chopped
- 1 1/4 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt (optional)
Method
- Combine oats & milk. Let stand for 15 minute while preparing rest of ingredients.
- Stir together egg, oil, 1/2 Cup sugar, chocolate chips and 1/2 Cup pecans.
- In a seperate bowl, combine flour, baking powder and salt.
- After 15 minute is up, add oat mixture to egg mixture. Then add flour mixture just until moistened.
- Fill muffin cups 2/3 full.
- Sprinkle muffin tops with rest of brown sugar and pecans.
- Bake at 400 for 20-25 min or until tests done.
