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Categories:Viewed: 58 - Published at: 3 years ago
Ingredients
- 1 12 cups egg substitute (equivalent of 6 eggs)
- 1 cup sugar
- 12 teaspoon vanilla extract
- 14 teaspoon ground nutmeg
- 2 cups evaporated skim milk
- 2 cups low-fat milk or 2 cups skim milk
Method
- Refrigerate liquids in advance.
- Beat the egg substitute for 2 or 3 minutes with an electric mixer at medium speed until very frothy.
- Gradually beat in the sugar, vanilla and nutmeg.
- Stir in the milk by hand.
- Chill before serving.
- Let guests add their own rum or brandy or a sprinkle of nutmeg, if desired.
